Apple berry crumble

Ingredients:

Serves 4
4 Granny smith apples, peeled, cored 
(about 800 g total)
2 cups frozen mixed berries
1/3 cup caster sugar
Cream, custard or ice cream to serve

Crumble topping

1 cup plain flour
120 g butter chilled, chopped)
1/2 cup brown sugar
1/2 cup rolled oats
1 tsp cinnamon

Method
Step 1

Preheat oven to 180 degrees C
Cut apples into 2 cm cubes
Put in small roasting pan or slice tin
Add berries, sugar & toss to combine
Cover with foil
Put pan in larger oven tray to catch any juices
Bake for 20 minutes

Step 2

Meanwhile make crumble topping 
Put flour into a large bowl
Add butter, rubbing until it resembles coarse breadcrumbs
Add remaining topping ingredients and rub together

Step 3

Remove pan from oven
Discard foil
Spread topping evenly over fruit to cover
Bake for a further 35 minutes 

Step 4

Allow to cool for 5 minutes
Serve with cream, custard or ice cream



Healthier Apple Berry Crumble

Crumble topping 

2/3 cup Quinoa flakes
1/4 cup extra virgin olive oil
1/4 cup brown sugar
1/4 cup flaked almonds
1/4 cup coconut chips
1 tsp ground cinnamon
Honey
Yoghurt

Step 1 

Preheat oven to 180 degrees C

Cut apples into 2 cm cubes
Put in small roasting pan or slice tin
Add berries and honey
Toss to combine
Bake 20 minutes

Step 2 

Crumble topping 

Combine all ingredients in a large bowl

Step 3

Spoon hot fruit into 4 3/4 cup capacity oven proof bowls
Scatter crumble topping over fruit mixture
Bake for 20 minutes 
Or until crumble topping is golden and fruit is bubbling

Serve with yoghurt

Recipe in Better homes and Gardens Puzzle magazine 2017