Ingredients:
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup coconut
125 g butter
2 tablespoons golden syrup
1 tablespoon water
1/2 tsp bicarbonate of soda
Method:
1. Sift flour; add sugar, rolled oats & coconut
2. Melt butter in saucepan, add golden syrup and water
3. Stir bicarbonate into liquid mix
4. Add liquid to dry ingredients and mix
5. Place walnut sized balls of mixture onto greased tray
6. Bake at 175 C for 15 to 20 minutes
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