Bringing a gift of Coorong mullet for us to eat
A simple meal it was to create
A couple of eggs, a little flour, paprika, pepper added to taste…
A few minutes in the electric frying pan
A few lettuce leaves, lemon juice, vinegar
Coleslaw was store bought yesterday
A delicious meal on a beautiful Sabbath day
Thanked the Lord for bringing me my first
Taste of Coorong Mullet; ever in my life…
Thank You to 95 year old neighbour Lloyd
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