I thank God

I thank God daily

Pray to him internally 

For without his grace 

Who is heading for eternity?

It is only by his grace 

That anyone may live 

Only by seeking his face

Can we who below; strive 

To find the answers 

To this our simple lives...

I ask for help; I receive 

The answer that I need 

Without a second thought 

My worries fade to nought 

As long as I accept in faith 

All will be just as He sees 

Just as it is ordained...

Lemon arthritis pain reliever

Lemon arthritis pain reliever

Place whole lemons into a large jar filled with Methylated spirits
Leave for 4 to 6 weeks...
Sealed airtight with tape 

Use the liniment for 
Arthritis, bone spurs, bunions, corns, warts, calcification, 
dry skin on heals, general aches and pains

10 organic antibiotics our ancestors used

10 organic antibiotics our ancestors used

1. Garlic (kills bacteria, parasites, other micro organisms)
2. Honey (antibacterial, anti-inflammatory, antiseptic)
3. Apple cider vinegar (antibiotic, antiseptic, disinfectant)
4. Turmeric (kills bacteria)
5. Grapefruit seed oil (kills up to 800 types of viruses)
6. Oregano/ oregano oil (antibacterial)
7. Cabbage 
8. Coconut oil
9. Fermented food
10. Colloidal silver

Use honey and cinnamon to boost the immune system
Honey and turmeric on infected areas

Roasted Eggplant burger recipe

Ingredients:
1 medium eggplant (roasted for 30 to 40 minutes)
1 medium onion 
2 cloves garlic 
2 tablespoons linseed
2 tablespoons olive oil
1/2 cup oatmeal
1 cup wholemeal flour
1/2 cup chopped parsley
1/2 cup breadcrumbs
Salt, oil, water

Method:
While eggplant is roasting
Lightly fry onions and garlic in the olive oil
Add roasted eggplant and other ingredients
Mix all together and make patties

Lightly fry until browned on each side
Serve in burger bun or with salad

Natural antibiotic recipe for bladder and kidney infection

Natural antibiotic recipe for kidney and bladder infection

Ingredients:
250 g parsley root
250 g Organic lemon peel
250 g honey
2 dl extra virgin olive oil (1 decilitre equals 10 ml)

Method:
Chop parsley root and blend 
Add lemon peel
Add honey and olive oil
Mix till completely homogenous
Place into a jar and refrigerate

Take half a tablespoon of is mixture every morning before eating or drinking

Parsley root eliminates bacteria through urine (diuretic)
Lemon; Vitamin C, boosts the immune system
Honey: destroys antibiotic resistant bacteria
Olive oil prevents inflammation (potent anti inflammatory)

Avoid exposure to cold, avoid sugar and caffeine
Drink lots of water and unsweetened tea
Parsley and cranberry tea is good for pain

Top 12 alkaline foods that help cleanse the body

PH of 7 is neutral
Over 7.1 is alkaline
Below 6.9 is acidic

Acid forming foods: sugar, white flour, grains, alcohol, caffeine, fried foods, meat
eggs, dairy, fish, sodas, legumes

1. Lemons
2. water
3. Rock melon
4. Parsley; eliminates bacteria, stimulates detox, boosts immunity
5. Papaya
6. Watercress
7. Kiwi fruit
8. Pineapple: lowers cholesterol, boosts fat loss
9. Apples
10. Cucumbers
11. Kale
12. Carrots

All these are in the top 10 alkaline foods: PH of 8
Avocados, ripe Bananas, berries, carrots, celery, currants, dates, garlic

Top 9: 
Apples, apricots, alfalfa sprouts, (super digestible foods)

Top 8:
Grapes, passion fruit, pears, pineapple, raisins, umeboshi plums, vegetable juices

Top 7:
Chicory, Kiwi fruit

Top 6:
Watercress, seaweeds, asparagus

Top 5:
Limes, mango, papaya, parsley

Top 4:
Rock melon, cayenne, capsicum

Top 3:
Agar Agar, (organic gelatin)

Top 2:
Watermelon, (PH 9)

Top 1: 
Lemons (PH 9)

Roasted vegetable salad and spiced zesty brown rice Recipe

Roasted vegetable salad with spiced zesty brown rice

Cooking and preparation time: 30 minutes

Absorption method:
1. Rinse rice in cold water
2. Place 1 cup of rice in saucepan
3. Add 2 cups cold water, bring to the boil, stir gently
4. Reduce heat, simmer covered 25-30 minutes
5. Remove from heat, let stand 5-10 minutes


Spiced zesty brown rice

Ingredients:
1 1/2 cups brown rice
600 g pumpkin
3 red capsicums
1 can chick peas, drained
2 lemons (1 zested, 2 Juiced) reserve half juice for serving 
2 tablespoons olive oil (for roasting vegetables)
150 ml olive oil (to stir through rice)
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1/2 clove garlic; crushed
2 teaspoons chilli flakes
2 cups spinach
4 shallots; thinly sliced
12 cherry tomatoes, halved
A handful of coriander, mint; chopped
Salt, season to taste

Method:

1. Cook rice as per packet instructions
2. Preheat oven to 180 degrees C
Wash and prepare vegetables, dice to 2 cm
Roast for 20 minutes until tender but firm
3. Place cumin, coriander seeds in pan
Roast until fragrant
Transfer to mortar and pestle
Add crushed garlic and grind 
Add ground spice mix, chilli flakes, lemon juice and rest to rice
Stir through all remaining ingredients
Serve warm