Wartime gingerbread cake
Ingredients:
125 g butter
155 g sugar
125 g golden syrup
1 egg
250 g plain flour
1 teaspoon ground ginger
1 teaspoon mixed spice
1 teaspoon bicarb soda
3/4 cup sour milk (or fresh milk)
Method:
Cream butter and sugar
Add egg
Add rest of ingredients and blend
Sit for 5 minutes
Bake:
on 160 degrees C for one hour
It will be soft...be careful.
Lasts one week if you can stop eating it...
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