Country Cottage Rolls

Ingredients:

2 eggs

¼ cup pecan nuts (or 50g pkt)

I onion, peeled and quartered

1 tablespoon soy sauce

200g low fat cottage cheese

½ cup dried bread crumbs

¾ cup quick oats

2 sheets puff pastry

1 tablespoon soy milk for glazing

2 tablespoons sesame seeds

1. Place eggs, pecans, onion, soy sauce and cottage cheese in food processor and blend until onions and pecans are finely chopped.
2. Transfer to a bowl and mix in breadcrumbs and oats.
3. Cut pastry sheet in half and spoon mixture down one edge. Brush other edge with milk.
4. Roll to enclose filling with pastry and repeat with remaining mixture and pastry sheets.
5. Cut each log into 6 even lengths. Brush with milk and sprinkle with sesame seeds.
6. Place onto lightly oil-sprayed tray and bake in a hot oven @ 200̊C for 15-20 minutes until golden brown.

Makes 24

These will freeze well and can be kept in freezer for up to two months.