Mushroom Glutens

Ingredients:

2 eggs

1½ cups soya milk

I finely chopped or grated onion

4 tablespoons chopped walnuts

Pinch of herbs

½ teaspoon salt

5 heaped tablespoons gluten flour

I tin Heinz mushroom soup

Method:

Beat 2 eggs, add 1 ½ cups milk, I grated onion, 4 tablespoons walnuts and pinch of herbs, and salt. Now add the 5 heaped tablespoons of gluten flour and mix till it forms a nice soft mixture.

Deep-fry dessert-spoonfuls of mixture in hot oil until nicely brown. When all are cooked, pop them into the boiling mushroom soup and simmer for 30 minutes.