Kidney Bean Casserole

Time 20 to 30 minutes Serves 4
Temperature: 350 to 375 Degrees

Ingredients:
1 oz margarine
1 large chopped onion
3 large chopped tomatoes
8 oz cooked peas
1 x 10 oz can of red kidney beans
Salt and seasoning
4 cooked potatoes
Extra margarine
2 tablespoons chopped parsley- garnish

Method:
Heat margarine in saucepan
Add onions and tomatoes
Cook 10 minutes
Add peas and kidney beans
Season to taste
Cook 5 minutes

Place in a greased casserole dish:
Some of the sliced potatoes
Cover with tomato mixture
Top with another layer of sliced potatoes
Dot with extra margarine

Cook in moderate oven for 20 to 30 minutes
Garnish with parsley
Serve with salad