Queen Cakes

Makes 15 to 18

Ingredients: 
3 oz butter
3 oz castor sugar
2 eggs
2 oz currants
5 oz SR flour
Pinch of salt
2 tablespoons milk
Vanilla essence

Preparations:
Heat gas to 425 degrees F
Electric to 450 degrees F
Bake in top third of oven
Prepare containers

Method:
Cream butter and sugar until light and creamy
Add beaten eggs and essence gradually
Sift flour and salt
Add half flour and mix slightly
Ad milk, fruit and remainder of flour
Fold carefully until smooth

Use a heaped teaspoon of mixture for each paper container

Bake:
Bake for 10 to 15 minutes