Ingredients:
6 large potatoes
1 medium chopped onion
6 chopped hard boiled eggs
Mayonnaise
Thickened cream
Method:
Cook potatoes in salted water
Remove from heat and strain potatoes
While potatoes are still hot
Add the chopped onion
Allow to cool together
When cool; add the boiled eggs
And a small thickened cream
And a large tablespoon of mayonnaise
Taste to see if more cream or mayonnaise required
Yummy and tangy!
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