Ingredients:
1 cup rolled oats
1 cup rolled barley
2 cups mixed desiccated coconut, sesame & sunflower seeds
1 cup sugar
1 1/2 cups flour
Pinch of salt
1 cup butter
2 tablespoons Golden Syrup
2 level teaspoons Bi-carbonate of soda
4 tablespoons water
Blanched almonds
Method:
Sift flour salt and soda
add dry ingredients
Melt Golden Syrup and butter with boiling water
Add to dry mixture
Mix well
Place teaspoonfuls on cold greased oven trays
Put a blanched almond on top of each biscuit
Bake:
Bake in moderate oven
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