Mum's scone recipe

Made some scones; "pogacsa"
Scones; like mum used to make
A simple recipe I always use...
I add some juicy dried sultanas
Chopped dried apricots as well
A teaspoon of cinnamon and LSA mix
A couple of fresh googy eggs
A small carton of light cream
A tablespoon of olive oil
Added to the bowl of SR flour
A pinch of salt thrown in
Mix it all together with some love
Bake them in a moderate oven
Until they are golden brown
Mmmmm...
Melted butter, a hint of tasty jam
Eat them all down...
Yum!

Ingredients: in order of use

500 grams SR flour
A pinch of salt
1 teaspoon cinnamon
1 tablespoon LSA mix
1 tablespoon olive oil (instead of butter)
2 eggs
300 ml cream
100 g sultanas
100 g chopped dried apricots

Method:

Mix all dry ingredients
Add olive oil and eggs
Mix and add cream
Mix again before adding fruit
Mix into a firm dough
Shape into scones
Place onto greased tray 
Bake in moderate oven until golden brown

Serve with butter and or cream and jam