Ingredients:
1 cup almond meal
1/2 cup sunflower seeds
1/3 cup pepitas
1/2 cup sultanas
1/4 cup chia seeds
1 cup coconut chips
1/2 cup dessicated coconut
1/3 cup cacao
1/2 cup coconut oil
1/3 cup raw honey
1/4 cup tahini
Method:
Preheat oven to 160 degrees
Mix dry ingredients together in a bowl
Melt coconut oil, add honey and tahini
Combine well
Stir wet ingredients through dry until well combined
Spread on lined baking tray
Bake for 20 minutes
Stir every so often until evenly toasted
Serve with fresh strawberries and almond milk
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