(SACWA Calendar of cakes)
Ingredients:
4 oz (100g) butter
4 oz (100g) sugar
3-4 ripe bananas (depending
on size)
8 oz (200g) SR flour
I small tsp bi-carbonate of
soda
A pinch of salt
2 eggs
1 gill milk (approx ½ cup)
Method:
Cream butter and sugar, beat
eggs thoroughly
Add sifted flour and well
mashed bananas
And finally the soda
dissolved in the milk
Mix lightly till smooth and
creamy
Bake:
In moderate oven in greased
tins for about 30 minutes
(In 2 greased log tins – 40
minutes)
Fill:
With whipped cream or ice
with chocolate icing
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