Moist Sultana Cake

Ingredients:
5 oz butter
5 oz raw sugar
2 eggs
4 tablespoons milk
1-2 tablespoons apricot jam (will keep the cake moist)
5 oz SR flour
3 oz plain flour
8 oz sultanas
Vanilla essence
Cinnamon

Method:
Grease and line a large cake tin
Use creaming method (mix butter and sugar until creamy)
Add eggs, Vanilla essence and mix
Add half flour and cinnamon an dmix
Add fruit and mix
Add rest of flour and mix well
Add apricot jam and mix
Sprinkle raw sugar and cinnamon over top of cake before baking

Bake:
Bake in centre of oven 
Gas 350 degrees
Electric 375 degrees
For 60 minutes or until centre of cake bounces back to light touch!