Vegetarian Stuffed Cabbage Rolls

I small cabbage
Ingredients:
Stuffing:
125 g (1/4 lb) soft bread (No crusts)
1 1/2 cups milk (375 ml)
1 clove garlic
I medium chopped onion
2 tablespoons butter (40 g)
1/2 teaspoon marjoram
1/2 teaspoon tarragon
125 g chopped mushrooms (1/4 lb)
3 tablespoons grated cheese
2 eggs
Salt
Stock:
I medium chopped onion
1 tablespoon butter (20 g)
1 1/2 cups stock (375 ml)
2 tablespoons tomato paste

Method:

1. Wash cabbage well and cook whole in boiling salted water until tender
Drain and cool
2. Cut bread into large cubes and soak in milk 1/2 hour. Mash well and press through  strainer
3. Saute onion, garlic and mushrooms in butter; 5 minutes
4. Mix in grated cheese, marjoram, tarragon and lightly beaten eggs. Season with salt to taste
5. Remove leaves of cabbage one by one putting a spoonful of stuffing into each until stuffing mix is finished (make into rolls)
6. Place rolls into a buttered baking dish
7. Saute onion in butter until golden brown
8. Mix stock with tomato paste and combine with sauteed onion
9. Pour over the stuffed cabbage and bake in 180 degree (350 deg) oven for about 1 hour

Serves 4-6
Found in Vegetarian cook book many years ago! 
Tastes delicious!