Monday 25 March 2013

Vegetable Patties

Ingredients: 
1 cup sweet corn
1 cup peas
1 small grated carrot
1 small grated parsnip
1 cup finely cut cabbage
1/4 cup oil
1 teaspoon Tahini (sesame paste)
1 small finely chopped onion
Crushed garlic
2 teaspoons herbs (marjoram, basil, oregano, tarragon, parsley)
1 cup whole meal flour

Method:
Mix all together and shape into patties
Brown in oil
Serve hot 
Or cold with a salad

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