Monday 25 March 2013

Nutolene

Ingredients:
3 eggs
1 cup peanut butter
1/2 cup wholemeal flour
1 Finely chopped onion
1 cup cold water
1 cup boiling water
1 1/2 teaspoons salt
1 teaspoon herbs

Method:
Beat eggs in 1 cup cold water
Mix 1 cup peanut butter gradually to a cream with 1 cup boiling water
Combine the mixtures and add 1/2 cup wholemeal flour, salt, onion and herbs
Steam for 2 hours or bake slowly in oven for 3/4 to 1 hour 

May sprinkle top with fine Zweibach crumbs if baked in oven

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